![]() ![]() They got slightly softer by the bottom of the bowl, though not to an unpleasant level. ![]() I was pleased to feel that the noodles were just the right level of hardness when I began eating. I like firm ramen, but I chose normal firmness to get a sense of Kanbe’s baseline bowl of noodles. Mark’s Kohaku bowl (RM31.20) + Flavor Egg (RM3) There are eight different flavours of broth, five levels of spiciness and a bunch of extra ingredients you can add for an additional fee. After that, the ramen combinations are endless. Both will have a “ Kakuni” option, which is braised pork. Tsukemen is the kind where you dip your noodles into a separate bowl filled with broth. The main choice diners will have to make boils down to two: regular ramen or tsukemen ramen. The menu will usually be accompanied by a slip where you circle all of the preferred options for your ramen. While you’re in the queue to get in, you’ll have plenty of time to look over Kanbe’s menu. Go over the bridge and down the corridor behind Whisk Coffee. The nearest washroom is in the mall just across the way. There is no toilet inside Kanbe, so don’t go wandering through that doorway with the curtain covering it – that’s the restaurant’s storage area. They smiled warmly and offered suggestions, but we noticed their impatient drumming fingers on the counter. Since we got a seat immediately and had zero time to look over the menu, we had to tell three different servers that we needed a couple more minutes to decide. It’s clear that the restaurant does not like dawdlers and would highly prefer it if you knew exactly what you want to order before you even sit down. ![]()
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